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  • Shrimp – A Versatile Ingredient

    Whether frozen or fresh, shrimp are a staple in many cuisines. This popular crustacean is available year-round, and is available in a variety of sizes from small to large. It adds a light, salty flavor to most foods and is easy to cook. It also has a relatively low calorie content. It is a versatile […]

  • Oysters

    Depending on the area, oysters can be found throughout the Atlantic, Pacific, and Mediterranean. Oysters are filter feeders that remove plankton and other organic particles from the water column. They also remove toxins from the water. The shells of oysters are typically oval or pear-shaped. The inner shell is generally porcelain white. Oysters are a […]

  • Lobster – A Delicacy and a Source of Nutrition For Humans

    Throughout history, lobster has been a delicacy and a source of nutrition for humans. These marine crustaceans have a firm, chewy texture that makes them very tasty. They are also a good source of omega-3 fatty acids. These fatty acids are beneficial for cognitive health. They help to reduce the risk of heart disease. They […]

  • Facts About the Squid

    Often portrayed as fearsome monsters, the squid is an invertebrate animal that lives in the oceans around the world. Squids are part of the phylum Mollusca, which includes many types of crustaceans, and they are a major source of food for many animals. Squids live in coastal and tropical waters, and are found throughout the […]

  • Clam Facts

    Known as bivalves, clams are molluscs with shells that open and close. Clams are a marine species and live in a variety of locations throughout the world. They are commonly used in cooking, although they are not as popular in the United States as they are in other countries. They are available in a variety […]

  • The Different Types of Seafood

    Almost every civilization in history has integrated seafood into their diet. Seafood is the most important food for humans, and it contains high levels of protein, vitamins and minerals. It also contains omega-3 fatty acids, which may help reduce the risk of heart diseases. The seafood industry is primarily comprised of crustaceans, mollusks, and fish. […]

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