Crab Recipes – How to Cook a Delicious Crab

A crab is supposed to be sweet. The first bite is a little salty, but it fades into a delicate sweetness that offers great depth. The sweet aftertaste lingers long after the crab has been eaten. This makes it one of the most flavorful seafood items you can find at a restaurant.

Identifying crabs

Crabs are decapod crustaceans with 10 jointed legs, a short thorax, and one tail that’s usually hidden under the thorax. They are found in fresh water and all around the world. Their body is covered with a tough exoskeleton. They have one pair of pincers, and each crab has its own distinctive coloration. Crabs first appeared during the Jurassic Period and are widely distributed throughout the oceans.

To recognize a crab, start by looking at its body. Its arms and legs are longer than its legs, and the elbows can be lighter than the rest of its body. Its claws point toward its mouth.

Preparing crab

If you want to make crab as delicious as possible, there are several tips that you can follow. First, ensure that the crab is not overcooked. An overcooked crab is rubbery and can’t be salvaged. Also, chilling the crab will prevent it from metabolizing too rapidly. Once it has cooled, you can remove it for the recipe.

To prepare crab for cooking, you’ll need to remove the legs and claws. You can also remove the gills and the stomach sac. You can do this by using a knife. Once the claws are out, you can remove the white meat.

Cooking crabs

Cooking crabs is a simple process if you follow some simple tips. First of all, you should prepare the crab by soaking it in ice water for several minutes before you proceed to clean it. Once the crab is thoroughly chilled, it will be easier to cut it without causing any pain to the crab. You should aim to cook the crab for about seven minutes, depending on its weight. Afterwards, rinse it well under cold water and leave it to cool completely.

The crab meat should easily separate from the claw. If it doesn’t, you can cook it further. If it is hard and rubbery, it is too overcooked and will not be edible. Once you have made sure of the crab’s quality, you can serve it.